Ktumber World Trade - Your World We Build: January 2014

Tuesday, 21 January 2014

Monday, 20 January 2014

Wednesday, 15 January 2014

The POWER OF BLACK GARLIC MALE

BLACK POWER GARLIC:- Some people say...

Aged, fermented black garlic is mysteriously fruity, soft, non-pungent, slightly earthy and endlessly edible.

It’s Healthy

In Taoism mythology, black garlic was rumored to grant immortality. We can’t promise you that, but there’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many antioxidants as raw garlic. It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.

Khasiat Terkini BLACK GARLIC KTUMBER!!!

SOURCES:http://mahkotadewa.net/kesehatan/bawang_lanang.html

Tuesday, 14 January 2014

Ktumber World Trade - Your World We Build: Promotion for Black Garlic Male / Natural Garlic

Ktumber World Trade - Your World We Build: Promotion for Black Garlic Male / Natural Garlic: DEAR ALL PLEASE FIND OFFER FOR THE BLACK GARLIC OFFER PRICE + FREE SHIPPING : RM 95.90 /BOX/ 100 Gram ...

LATEST PROMOTION FOR BLACK GARLIC

Link to KTUMBER WORLD TRADE..HEALTHY NATURAL PRODUCTS.

https://www.facebook.com/KtumberGroup/posts/632829023441372?notif_t=like

Ktumber World Trade - Your World We Build: Promotion for Black Garlic Male / Natural Garlic

Promotion for Black Garlic Male / Natural Garlic

DEAR ALL PLEASE FIND OFFER FOR THE BLACK GARLIC

OFFER PRICE + FREE SHIPPING : RM 95.90 /BOX/ 100 Gram
30 - 40 PIECES/BOX

NATURAL BLACK GARLIC : RM 60.50 /BOX / 4 CLOVES /200 Gram

FREE SHIPPING ...

AntiOxidant

http://en.wikipedia.org/wiki/Black_garlic_(food)

Black garlic is a type of caramelized garlic used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar^[1] or even tamarind.^[2] Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine. It is unrelated to a genetically unique six-clove garlic also called black garlic and used in countries such as Korea, or with the ornamental plant Allium nigrum.

The process of producing black garlic (antiOxidant) is sometimes (incorrectly) referred to as "fermentation", but it does not in fact involve microbial action

An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid, or polyphenols.^[1]

Substituted phenols and derivatives ofphenylenediamine are common antioxidants used to inhibit gum formation in gasoline (petrol).

Although oxidation reactions are crucial for life, they can also be damaging; plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, vitamin A, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Insufficient levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress and may damage or kill cells. Oxidative stress is damage to cell structure and cell function by overly reactive oxygen-containing molecules and chronic excessive inflammation. Oxidative stress seems to play a significant role in many human diseases, including cancers. The use of antioxidants in pharmacology is intensively studied, particularly as treatments for stroke and neurodegenerative diseases. For these reasons, oxidative stress can be considered to be both the cause and the consequence of some diseases.

Monday, 13 January 2014

Ktumber World Trade - Your Worl We Build: Black Garlic Male

Ktumber World Trade - Your Worl We Build: Black Garlics Males

Ktumber World Trade - : Black Garlics Males

Black garlic may not be as well known as its white counterpart but with twice the antioxidant levels it could be good news for both our health and our diet. What’s more, it could have double the antioxidant level of white garlic.

Black Garlics Males

MALE GARLIC
Black garlic may not be as well known as its white counterpart but with twice the antioxidant levels it could be good news for both our health and our diet. What’s more, it could have double the antioxidant level of white garlic.
http://blackgarlic.com/category/recipes/black-garlic-kale

Black Garlic Male

Anti Oxidant
http://nutritionexpert.healthspan.co.uk/do-you-know-the-health-benefits-of-black-garlic

Another benefit of black garlic is its antioxidant levels – it contains twice that of regular white garlic. “Antioxidants are essential for our immune system as well as preventing and repairing damage to the body’s cells,” says Robert. “Black garlic could also help lower cholesterol levels, and may offer some protection against infections as it’s a natural antibiotic.”

A study conducted at The Pennsylvania State University revealed SAC, found in black garlic, inhibited cholesterol synthesis.

“Black garlic can also have a positive impact on blood pressure and circulation in the body,” Robert says.

Saturday, 11 January 2014

BLACK POWER GARLIC FOR MORE HEALTH AND POWER

100% Natural Antioxidants

Efficacy

Males Garlic Black are used for the purposes of care and treatment. In addition to the benefit in general healkth and well being. I is also known to react as treating diseases such as:

1. Tighten vagina

2. Improve Sex Power

3. Still hard like a rock

4. Lowering. Cholesterol

5. Blood Circulation

6. Coronary Heart Disease

7. High Blood Cholesterol

8. Hypertension and Hypotension

9. Cancer

10. Acute bronchitis

11. Cold

12. Influenza