Showing posts with label Healthy. Show all posts
Showing posts with label Healthy. Show all posts
Monday, 17 March 2014
Friday, 7 February 2014
Wednesday, 15 January 2014
The POWER OF BLACK GARLIC MALE
BLACK POWER GARLIC:- Some people say...
Aged, fermented black garlic is mysteriously fruity, soft, non-pungent, slightly earthy and endlessly edible.
It’s Healthy
In Taoism mythology, black garlic was rumored to grant immortality. We can’t promise you that, but there’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many antioxidants as raw garlic. It also contains S-Allycysteine, which is fancy talk for a natural compound that has been proven to be a factor in cancer prevention.
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Tuesday, 14 January 2014
Ktumber World Trade - Your World We Build: Promotion for Black Garlic Male / Natural Garlic
Ktumber World Trade - Your World We Build: Promotion for Black Garlic Male / Natural Garlic: DEAR ALL PLEASE FIND OFFER FOR THE BLACK GARLIC OFFER PRICE + FREE SHIPPING : RM 95.90 /BOX/ 100 Gram ...
LATEST PROMOTION FOR BLACK GARLIC
Link to KTUMBER WORLD TRADE..HEALTHY NATURAL PRODUCTS.
https://www.facebook.com/KtumberGroup/posts/632829023441372?notif_t=like
https://www.facebook.com/KtumberGroup/posts/632829023441372?notif_t=like
Promotion for Black Garlic Male / Natural Garlic
DEAR ALL PLEASE FIND OFFER FOR THE BLACK GARLIC
30 - 40 PIECES/BOX
NATURAL BLACK GARLIC : RM 60.50 /BOX / 4 CLOVES /200 Gram
FREE SHIPPING ...
AntiOxidant
http://en.wikipedia.org/wiki/Black_garlic_(food)
Black garlic is a type of caramelized garlic used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar[1] or even tamarind.[2] Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine. It is unrelated to a genetically unique six-clove garlic also called black garlic and used in countries such as Korea, or with the ornamental plant Allium nigrum.
The process of producing black garlic (antiOxidant) is sometimes (incorrectly) referred to as "fermentation", but it does not in fact involve microbial action
An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid, or polyphenols.[1]
Although oxidation reactions are crucial for life, they can also be damaging; plants and animals maintain complex systems of multiple types of antioxidants, such as glutathione, vitamin C, vitamin A, and vitamin E as well as enzymes such as catalase, superoxide dismutase and various peroxidases. Insufficient levels of antioxidants, or inhibition of the antioxidant enzymes, cause oxidative stress and may damage or kill cells. Oxidative stress is damage to cell structure and cell function by overly reactive oxygen-containing molecules and chronic excessive inflammation. Oxidative stress seems to play a significant role in many human diseases, including cancers. The use of antioxidants in pharmacology is intensively studied, particularly as treatments for stroke and neurodegenerative diseases. For these reasons, oxidative stress can be considered to be both the cause and the consequence of some diseases.
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